Catering Menu
Full tray serves 16-18 people · Half tray serves 6-8 people
Appetizers
(Full) $110 (Half) $60
Baked Clams
(Full) $110 (Half) $60
(Full) $190 (Half) $110
Shrimp Oreganata
(Full) $190 (Half) $110
(Full) $190 (Half) $110
Shrimp with Garlic, White Wine & Lemon
(Full) $190 (Half) $110
(Full) $95 (Half) $60
Mussels (White or Red)
(Full) $95 (Half) $60
(Full) $110 (Half) $60
Fried Calamari
(Full) $110 (Half) $60
(Full) $85 (Half) $60
Meatballs
(Full) $85 (Half) $60
Salads
(Full) $95 (Half) $55
Valentino Salad
Mixed greens with Walnuts, Craisins and our Homemade Raspberry Vinaigrette with either Gorgonzola or Goat Cheese
(Full) $95 (Half) $55
(Full) $85 (Half) $60
Caesar Salad
(Full) $85 (Half) $60
(Full) $110 (Half) $85
Caesar Salad with Chicken
(Full) $110 (Half) $85
(Full) $105 (Half) $65
Portobello Salad
Mixed greens with Walnuts, Fresh Mozzarella and Roasted Peppers seasoned with Olive Oil and Balsamic Glaze
(Full) $105 (Half) $65
(Full) $60 (Half) $45
Tossed Salad
(Full) $60 (Half) $45
(Full) $90 (Half) $65
Tossed Salad with Shredded Mozzarella
(Full) $90 (Half) $65
(Full) $80 (Half) $55
Bleu Cheese Salad
(Full) $80 (Half) $55
(Full) $85 (Half) $60
Greek Salad
(Full) $85 (Half) $60
(Full) $99 (Half) $60
Cold Italian Antipasto
(Full) $99 (Half) $60
(Full) $110 (Half) $60
Fresh Mozzarella Roasted Peppers & Tomato
(Full) $110 (Half) $60
Pasta
(Full) $105 (Half) $60
Rigatoni Casarecci
Rigatoni with Mushrooms, Peas and Bolognese Sauce
(Full) $105 (Half) $60
(Full) $105 (Half) $60
Fusilli with Crumbled Sausage, Peas and Cherry Tomatoes Tuscan Style
in a Garlic and Oil Broth
(Full) $105 (Half) $60
(Full) $105 (Half) $60
Penne with Broccoli Rabe, Sundried Tomatoes and Kalamata Olives
in a Garlic and Oil Broth
(Full) $105 (Half) $60
(Full) $99 (Half) $55
Rigatoni with Broccoli and Sundried Tomatoes
in a Garlic and Oil Broth
(Full) $99 (Half) $55
(Full) $105 (Half) $60
Cavatelli Pasta in a Light Gorgonzola Creme Sauce with Spinach and Roasted Peppers
(Full) $105 (Half) $60
(Full) $105 (Half) $60
Ravioli Chef Style
Ravioli with Spinach in a Cream Sauce with a Sprinkle of Grated Cheese
(Full) $105 (Half) $60
(Full) $105 (Half) $60
Penne with Crumbled Sausage and White Cannellini Beans
(Full) $105 (Half) $60
(Full) $110 (Half) $65
Bowtie with Grilled Chicken, Spinach, Garlic and Oil
(Full) $110 (Half) $65
(Full) $110 (Half) $65
Linguine or Spaghetti with Red or White Clam Sauce
(Full) $110 (Half) $65
(Full) $105 (Half) $60
Linguine with Broccoli Rabe, Garlic and Oil
(Full) $105 (Half) $60
(Full) $105 (Half) $60
Penne with Escarole and Beans
in Garlic and Oil Broth
(Full) $105 (Half) $60
(Full) $110 (Half) $60
Bowtie with Grilled Chicken, Broccoli, Garlic and Oil
(Full) $110 (Half) $60
(Full) $115 (Half) $65
Fettucini Alfredo with Chicken and Broccoli
(Full) $115 (Half) $65
(Full) $99 (Half) $60
Tortellini Bolognese
(Full) $99 (Half) $60
(Full) $99 (Half) $60
Tortellini Alfredo
(Full) $99 (Half) $60
(Full) $95 (Half) $55
Penne with Broccoli
in Garlic and Oil Broth
(Full) $95 (Half) $55
(Full) $90 (Half) $60
Fettuccine Alfredo
(Full) $90 (Half) $60
(Full) $95 (Half) $60
Penne Bolognese
(Full) $95 (Half) $60
(Full) $95 (Half) $60
Penne Carbonara
(Full) $95 (Half) $60
(Full) $90 (Half) $60
Penne Marinara
(Full) $90 (Half) $60
(Full) $99 (Half) $60
Penne Alla Vodka
(Full) $99 (Half) $60
(Full) $130 (Half) $85
Penne Alla Vodka with Chicken
(Full) $130 (Half) $85
(Full) $105 (Half) $65
Ravioli Alla Vodka
(Full) $105 (Half) $65
(Full) $90 (Half) $60
Ravioli Sunday Sauce
(Full) $90 (Half) $60
Baked Specialties
(Full) $110 (Half) $65
Homemade Lasagna
(Full) $110 (Half) $65
(Full) $95 (Half) $60
Stuffed Shells
(Full) $95 (Half) $60
(Full) $95 (Half) $60
Baked Manicotti (Cheese)
(Full) $95 (Half) $60
(Full) $80 (Half) $55
Baked Ziti
(Full) $80 (Half) $55
(Full) $95 (Half) $70
Baked Ziti Siciliana
(Full) $95 (Half) $70
(Full) $95 (Half) $60
Baked Ravioli Parmigiana
(Full) $95 (Half) $60
Veal
(Full) $210 (Half) $120
Veal Marsala or Veal Francese
(Full) $210 (Half) $120
(Full) $210 (Half) $120
Veal Parmigiana
(Full) $210 (Half) $120
(Full) $210 (Half) $120
Veal Piccata
(Full) $210 (Half) $120
Chicken
(Full) $150 (Half) $90
Chicken Marsala or Chicken Francese
(Full) $150 (Half) $90
(Full) $145 (Half) $85
Chicken Parmigiana
(Full) $145 (Half) $85
(Full) $165 (Half) $99
Chicken Picatta
(Full) $165 (Half) $99
Sausage
(Full) $99 (Half) $55
Sausage Parmigiana
(Full) $99 (Half) $55
(Full) $99 (Half) $55
Sausage & Peppers
(Full) $99 (Half) $55
(Full) $99 (Half) $55
Sausage & Broccoli Rabe
(Full) $99 (Half) $55
Eggplant
(Full) $115 (Half) $65
Eggplant Rollatini
(Full) $115 (Half) $65
(Full) $110 (Half) $65
Eggplant Parmigiana
(Full) $110 (Half) $65
Seafood Entrées
(Full) $190 (Half) $110
Shrimp Parmigiana
(Full) $190 (Half) $110
(Full) $175 (Half) $99
Shrimp Marinara over Spaghetti or Linguine
(Full) $175 (Half) $99
(Full) $120 (Half) $70
Calamari Marinara over Spaghetti or Linguine (Hot or Mild)
(Full) $120 (Half) $70